Ingredients:

1. 4 medium to large white or yellow onions
2. 4-6 whole bay leaves
3. 3-4 tablespoons butter (substitute with dairy free option if you'd like)
4. 6 cups of beef broth or beef stock
5. 1 cup of white wine (NOT white wine vinegar)
6. Salt and pepper to taste
7. Smoked provolone cheese (omit id dairy free or vegan)

Directions:

1. Thinly slice onions
2. In a large pot over medium heat, melt butter
3. Place slices onions and whole bat leaves into pot with melted butter.  Stir occasionally until onions caramelize (typically takes about 20 minutes.  Onions should be soft and have a golden caramel color)
4. Add 1 cup of white wine to deglaze pot
5. Add 6 cups beef broth or beef stock along with salt and pepper.
6. Simmer for 20 minutes
7. Serve hot with one slice of provolone cheese on top.
8. Enjoy!